Description 8 oz pasta (penne, rotini, or shells) 1 lb ground beef 1 tbsp olive oil 1 small onion, diced…
Author: Serile
Greek Orzo Salad
Description For the Bruschetta: 1 baguette, sliced into ½-inch thick pieces 2 tbsp olive oil 1 clove garlic, halved For…
Blue Cheese Mustard Greens Orzo with Sour Cream and Oregano
Description 2 cups cooked rotini or bowtie pasta 1/2 cup cherry tomatoes, halved 1/2 cup cucumber, diced 1/4 cup red…
One-Pot Pantry Orzo With Chickpeas
Description For the Ricotta Dip: 1 cup whole-milk ricotta cheese 2 tbsp olive oil 1 tbsp fresh lemon juice 1…
Roasted Curried Cauliflower
Description 4 slices sourdough or rye bread, toasted 8 oz cream cheese, softened 1 tbsp fresh dill, chopped 1 tsp…
Parmesan Spinach Orzo Bake with Crispy Chicken Tenders
Description 1 cup orzo pasta 1 can (15 oz) chickpeas, drained and rinsed 2 cups vegetable broth 1 can (14.5…
Cranberry and Goat Cheese Chickpeas Salad
Description 1 medium head cauliflower, cut into florets 2 tbsp olive oil 1 tbsp curry powder ½ tsp ground turmeric…
Honey Roasted Fig & Goat Cheese Crostini with Thyme
Description For the Orzo Bake: 1 cup orzo pasta 2 cups fresh spinach, chopped 1 cup heavy cream 1/2 cup…
Cranberry, Brie & Almond Flatbread with a Buttery Crust
Description 1 can (15 oz) chickpeas, drained and rinsed 1/2 cup dried cranberries 1/2 cup crumbled goat cheese 1/4 cup…
Pesto Burrata Pasta
Description For the Crostini: 1 baguette, sliced into 1/2-inch rounds 2 tbsp olive oil 1/2 tsp salt For the Roasted…