Description For the Flatbread Crust: 1 1/2 cups all-purpose flour 1/2 tsp salt 1/2 tsp baking powder 2 tbsp unsalted…
Author: Serile
Roasted Vegetable Orzo Salad with Feta & Olives
Description 8 oz pasta (your choice of shape) 1/2 cup pesto (store-bought or homemade) 1 ball burrata cheese 1 tablespoon…
Mediterranean Chickpea Salad with Lemon Vinaigrette
Description 12 oz rigatoni pasta 1 cup cherry tomatoes, halved ½ cup cucumber, diced ½ cup kalamata olives, sliced ¼…
Fontina Endive Orzo with Boursin and Lemon Balm
Description 1 cup orzo pasta 1 zucchini, diced 1 red bell pepper, diced 1 small eggplant, diced 1 cup cherry…
Ricotta & Cranberry Farfalle Salad with Lemon Vinaigrette
Description 1 can (15 oz) chickpeas, drained and rinsed 1 cup cherry tomatoes, halved 1/2 cucumber, diced 1/4 red onion,…
Storming Crab Seafood Bread
Description 1 cup orzo pasta 1 tablespoon olive oil 1 small shallot, minced 1 cup endive, chopped 1/2 cup Fontina…
Pesto Pasta with Burrata & Toasted Pine Nuts
Description For the Salad: 12 oz farfalle pasta, cooked and cooled ½ cup ricotta cheese ½ cup dried cranberries ½…
Ricotta & Arugula Farro Salad with Citrus Balsamic Glaze
Description For the Seafood Bread: 1 large French baguette or Italian bread, halved lengthwise 1/2 lb lump crab meat 1/2…
Mexican Street Corn Dip
Description 8 oz pasta (spaghetti, linguine, or your choice) 1/2 cup basil pesto (store-bought or homemade) 1 tablespoon olive oil…
Whipped Feta Dip with Olives & Roasted Red Peppers
Description 1 cup farro, cooked according to package instructions 1 cup arugula ½ cup ricotta cheese 1 orange, juiced and…