Description

My weeknights are pretty hectic and my dinners are usually quick meals I can make in under 30 minutes. This is a quick Greek inspired chicken dish and a great way to make boneless chicken thighs. I’m sure chicken breast would work well with this too. Perfect with some fresh lemon and a Greek salad on the side.

Yield: 6servings | Serving Size: 1thigh with artichokes

Ingredients

6skinless boneless chicken thighs, excess fat removed

6ozjar marinated artichoke hearts

1clovegarlic, crushed

1tsporegano

salt and fresh pepper

1/4cupfeta cheese

2tbspfresh chopped parsley

lemon juice, optional

Instructions

• Combine artichoke hearts along with liquid and chicken and let it marinade about 20 minutes.

After it’s marinated, drain all liquid.

• Add garlic, oregano, salt and pepper.

• Broil on low about 6 inches from the flame for about 10 minutes or until golden brown, turn chicken and cook an additional 8-10 minutes and chicken is fully cooked.

• Top chicken with feta and broil an additional minute.

Remove from oven and top with fresh parsley. Squeeze with lemon juice, if desired!

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutrition

Serving: 1thigh with artichokes, Calories: 114kcal, Carbohydrates: 2g, Protein: 14.5g, Fat: 5g, Saturated Fat: 1.5g, Cholesterol: 70.5mg, Sodium: 204.5mg, Fiber: 0.5g