Chicken Recipe Healthy Asian Chicken Lettuce Wraps

Description

Quick and easy Asian Lettuce Wraps are delicious! Made with ground chicken, shiitake mushrooms, water chestnuts with a spicy hoisin sauce.

Yield: 6Servings | Serving Size: 1lettuce wrap

Ingredients

8ozskinless, boneless chicken thighs, ground

1/4cupwater chestnuts, chopped fine

1/4cupdried shiitake mushrooms, If you can’t find dried, fresh, chopped shiitake mushrooms will work

1tbspreduced sodium soy sauce

1/4tspdark soy sauce

1/2tspoyster sauce

1 1/2tspsesame oil

1tbsprice wine or dry sherry

1/2tspsugar

freshly ground white pepper, to taste

2clovesgarlic, finely chopped

6iceberg lettuce leaves, rinsed (careful not to break)

2tbspdiced scallions

For the Spicy Hoisin Dipping Sauces:

4tbsphoisin sauce

1/2tspchili sauce, I used Sriracha

1tbspwarm water

Instructions

• Place mushrooms in hot water to soften a few minutes. Remove stems and chop fine.

Combine soy sauces, oyster sauce, 1/2 tsp sesame oil, rice wine, sugar, and pepper in a bowl.

• Combine ground chicken (I put the chicken in the food processor), softened mushrooms and water chestnuts into a bowl. Pour over chicken; toss. Let marinate for 15 minutes.

• Mix Spicy Hoisin Dipping Sauce ingredients in another bowl. Set aside.

• Heat remaining sesame oil in a wok or large skillet over medium-high heat. Add garlic; cook until golden, about 10 seconds. Add chicken mixture; stir fry until browned, breaking the chicken up as it cooks, about 4-5 minutes.

To serve, spoon 1/4 cup of the chicken into each lettuce leaf. Garnish with scallions and a spoon a little Spicy Hoisin Dipping Sauce onto each one.

Last Step:

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