Description

Paprika Chicken Stew is an easy weeknight dish made with chicken pieces on the bone, bell peppers, and lots of Hungarian paprika.

Yield: 4servings | Serving Size: 1thigh, 1 drumstick and sauce

Ingredients

1/2tablespoonolive oil

1large onion, chopped

1yellow or red pepper, chopped

1green bell pepper, chopped

4garlic cloves, minced

3tablespoonsall-purpose flour, or GF flour for gluten-free

2teaspoonsHungarian paprika, not smoked

3bay leaves

2cupschicken broth

1/2tablespoonkosher salt

1/4teaspooncrushed black pepper

4pieceschicken thighs on the bone, trimmed and skinned

4small chicken drumsticks, skinned

Instructions

Season chicken with salt and pepper. Heat oil in a large pot or Dutch oven on medium-high heat.

• Add oil, onions and peppers. Sauté over medium heat for 8 to 10 minutes, until soft. Add garlic and sauté for another 1 to 2 minutes.