Description

Equipment

Oven

Ingredients

Sheet Pan Honey Balsamic Chicken Thighs are sweet, sticky and juicy with a simple marinade! A super delicious, healthy meal in one pan.

1/2cupBalsamic Vinegar

1/4cupHoney

1tablespoon Garlic, minced

1teaspoonChilli Powder or smoked Paprika

1/4cupOlive Oil

2tablespoonswhole grain Mustard

1tablespoonOregano

Salt to taste

6Chicken Thighs, bone-in and skin-on

Sheet Pan Vegetables

6-7cupsCut Vegetables, I used beans, carrots, mushrooms, bell peppers, sweet potatoes, broccoli

2tablespoonsGarlic Powder / fresh garlic

3tablespoonsOlive Oil

Salt and Pepper to taste

Instructions

• Pre-heat oven to 220C/425F.

• Mix together all the ingredients under honey balsamic chicken and toss the chicken thighs well. Set aside while you prep the veggies.

• Add all the veggies to a bowl and toss them in garlic powder, olive oil, salt and pepper and spread them out on the pan.

• Place the chicken thighs on top of the veggies and bake for 30-35 minutes or till the internal temperature of the chicken reads 165F.