Description

Spicy Whole Wheat Linguini with Sausage and Roasted Peppers – A hearty, delicious pasta dish – ready in 30 minutes. Whole Wheat Linguini with Sausage and Roasted Peppers If only you could taste how good this dish

Yield: 5servings | Serving Size: 11/2 cups

Ingredients

14ozhot Italian chicken sausage

1teaspoonolive oil

1/3cupchopped onion

12ozjar roasted peppers in water, diced

3clovesgarlic, smashed

kosher salt and black pepper

1 1/2cupscrushed tomatoes

1/2cuplow-sodium chicken broth

9ozDeLallo whole wheat linguini, or DeLallo gluten free

2tbspgrated Pecorino Romano, plus more for serving

1tbspfresh chopped parsley

Instructions

• Heat a large skillet over medium heat and cook the sausage until browned and cooked through, breaking it up as it cooks. Set aside.

• Add the oil, onions, roasted peppers, garlic and kosher salt and black pepper to the skillet and cook until golden, 4 to 5 minutes.

• Add the tomatoes and chicken broth and return the sausage to the skillet.

• Bring to a boil, reduce heat and simmer on low 15 minutes.

Meanwhile cook the pasta in a large pot of salted water according to package directions.

• Drain and toss with the sauce and Pecorino cheese, cooking and stirring about 2 minutes on low to marry the flavors.

Finish with chopped parsley and serve with more cheese on the side, if desired.

Last Step:

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