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Spring is here and it is getting warmer out. Get your grill out and make this simple grilled zucchini salad. This is a great zero point side dish.
Grilled Zucchini and Tomato Salad
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Course: Salad
Cuisine: American
WW Points
Yield: 6 servings
Serving Size: 1 /6
Ingredients
- 2 medium zucchini
- 2 to matoes
- cooking spray
- kosher salt
- freshly ground black pepper
- a few sprigs fresh parsley
Instructions
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Heat your grill to high flame.
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Wash zucchini and trim off the ends.
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Using a mandolin or vegetable peeler slice the zucchini lengthwise in thin slices.
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Lightly spray with cooking spray and season with salt and pepper, to taste.
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Grill the zucchini ribbons on 1 side, until lightly marked and wilted, about 1 to 2 minutes.
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Remove and put on a platter and let cool slightly.
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Cut up tomatoes in large chunks, season with salt and pepper to taste.
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Arrange on a platter with zucchini and garnish with parsley sprigs.
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Nutrition
Serving: 1 /6