Description

These easy chia pudding popsicles with coconut and raspberries are perfect as a healthy snack or dessert, even breakfast on a hot summer morning!

Equipment

Popsicle mold

Ingredients

1/2cuplite coconut milk

1/2cupcup unsweetened almond milk

3/4cupraspberries

2tbspchia seeds

1tbspsweetened shredded coconut

8dropsNu-Naturals liquid stevia, or sugar/honey to taste

Instructions

• Combine all ingredients in a large container.

• Mix well and close container; refrigerate 2 hours so the chia expands.

Pour into 4 popsicle molds and freeze overnight.

Last Step:

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