Description

Fresh, crisp, and light—this easy Cucumber Tomato Salad is the ultimate summer side dish for warm-weather meals.

Yield: 4servings | Serving Size: 1¼ cups

Ingredients

¼cupred onion, diced

1teaspoonkosher salt

1tablespoon + 2 teaspoons red wine vinegar, or white wine vinegar

2tablespoons + 1 teaspoonextra virgin olive oil

freshly ground black pepper, to taste

6Persian cucumbers, halved and sliced

2large ripe heirloom tomatoes, or beefsteak, diced

Instructions

Add onions to a mixing bowl and top with salt, 2 tablespoons of olive oil and vinegar. Let it marinate 5 to 10 minutes, then add the tomatoes with their juices and cucumber.

Toss well, drizzle with the remaining teaspoon of oil and adjust the salt and vinegar to taste.

Last Step:

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Nutrition

Serving: 1¼ cups, Calories: 92kcal, Carbohydrates: 4.5g, Protein: 1.5g, Fat: 1g, Sodium: 284mg, Fiber: 1.5g, Sugar: 2.5g