Description

This simple Garlic Shrimp recipe, inspired by the flavors of Spain takes just minutes to make and it’s so flavorful, a weeknight dinner win!

Yield: 4servings | Serving Size: 4ounces cooked

Ingredients

1 1/4lbslarge shrimp, peeled and deveined (weight after you peel them)

6clovesgarlic, sliced thin

1 1/2tbspextra virgin Spanish olive oil, or any good quality olive oil

crushed red pepper flakes, to taste

1/4teaspoonsweet Spanish paprika, or more to taste

pinchkosher salt

1/4cupparsley, chopped

Instructions

• In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes.