Description

Harissa is one of my go-to sauces for adding a quick burst flavor to any ingredient. You can put it on veggies, meats, seafood, and eggs and even use it as a dipping sauce. For this recipe, I literally just smothered the harissa on top of the salmon with a little lemon zest and put it in the oven.

Yield: 4servings | Serving Size: 1piece salmon

Ingredients

1lbwild salmon fillet, skin on

2tbspMina green spicy harissa

zest of 1/2 lemon plus 4 wedges for serving

1/4tspKosher salt

1/2tspraw sugar

Instructions

• Line a baking sheet with foil and heat oven to 400F.

Cut salmon in 4 pieces and season with kosher salt.

Spread harissa over the top of the filet and sprinkle with lemon zest.

• Bake for 10-12 minutes or until just opaque. Remove salmon from oven and set to broil.

• Sprinkle sugar on top of fillet and return to oven for an additional 2 4 minutes until beginning to brown at edges and caramelize on top.

• Sprinkle with additional zest, if desired, and serve with lemon wedges.

Last Step:

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Notes

CAFE, Celiac and Allergy Friendly Epicurian

Nutrition

Serving: 1piece salmon, Calories: 176kcal, Carbohydrates: 1g, Protein: 29g, Fat: 6g, Saturated Fat: 0.8g, Cholesterol: 76mg, Sodium: 435mg, Fiber: 6g, Sugar: 1g