CALIFORNIA GRILLED CHICKEN AVOCADO AND MANGO SALAD
Description
Grilled Chicken pairs beautifully with avocados and mangoes in this delicious salad, perfect for those warmer nights you don’t want to heat up the kitchen.
Yield: 4servings | Serving Size: 1salad
Ingredients
12ozgrilled chicken breast, sliced
1cupdiced avocado
1cupdiced mango, from 1 1/2 mangos
2tbspdiced red onion
6cupsbaby red butter lettuce
For the vinaigrette:
2tbspolive oil
2tbspwhite balsamic vinegar
salt and fresh cracked pepper to taste
Instructions
- Whisk vinaigrette ingredients and set aside.
Toss avocado, mango, chicken and red onion together.
Fill a large salad platter with baby greens or divide on 4 small dishes.
- Top with chicken/avocado mixture and drizzle half the dressing on top.
Serve with remaining dressing if desired.
Last Step:
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Nutrition
Serving: 1salad, Calories: 258kcal, Carbohydrates: 12g, Protein: 21g, Fat: 14.5g, Saturated Fat: 2g, Cholesterol: 29mg, Sodium: 62mg, Fiber: 4g, Sugar: 6g