Low Carb Recipe Miso Salmon

January 24, 2026 Serile Low Carb Recipes

Description

I’m obsessed with this Broiled Miso Salmon, it’s perfectly charred on the edges with crispy skin and the sweet miso marinade is delicious!

Equipment

sheet pan

Ingredients

1poundskin-on wild salmon, cut into 4 equal portions, or you can use cod, sea bass, black cod, trout or arctic char

1/4cupwhite miso, available at amazon, or Asian, gourmet markets

1/2cupmirin

2garlic cloves, crushed

1teaspoongrated ginger

1scallion, green parts only, thinly sliced

Instructions

In a small bowl, combine miso, mirin, garlic and ginger.

Pour 1/4 of the marinade in a shallow dish or glass pie plate, place fish flesh-side down, and top with remaining marinade. Cover with plastic and place in refrigerator, allow to marinate at least 6 hours or as long as overnight.

Remove from refrigerator 30 minutes before cooking. Preheat oven to broil on high.

Transfer salmon to a sheet pan lined with foil. Discard excess marinade.

Place fish on the second rack from the top and broil 6-7 minutes, or until fish flakes easily with a fork.

If you wish to serve the fish without the skin, carefully slide a fish spatula between the skin and flesh.

Garnish with scallions and serve.

Last Step:

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