Description

If you love Thai food, you’ll love this easy Red Thai Coconut Curry Shrimp, the perfect balance of sweet, spicy and savory flavors!

Yield: 4servings | Serving Size: 1/4th

Ingredients

1teaspoonoil

4mediumscallions, whites and greens separated, chopped

1tbspThai red curry paste, or more to taste

2clovesgarlic, minced

1lbshrimp, peeled and deveined

6ouncescanned light coconut milk

2teaspoonsAsian fish sauce

1/4cupfresh cilantro or scallions, chopped

salt to taste

extra lime wedges, optional for serving

Instructions

In a large nonstick skillet, heat oil on medium-high.

• Add scallion whites and curry paste and sauté 1 minute until fragrant.

• Add the shrimp and garlic, season with a few pinches of salt and cook about 2 minutes, to brown.

• Add coconut milk and fish sauce and mix well.

• Let the shrimp simmer about 2-3 more minutes, until the shrimp is cooked through.

• Remove from heat, mix in scallion greens and cilantro.

Serve over rice or cauliflower rice and enjoy!

Last Step:

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Notes

If you want to add some vegetables to this dish, you can add bell peppers, spinach, mushrooms, snap peas, onions, and/or carrots.

Nutrition

Serving: 1/4th, Calories: 136kcal, Carbohydrates: 5g, Protein: 16g, Fat: 5g, Saturated Fat: 2.5g, Cholesterol: 143mg, Sodium: 1059mg, Fiber: 1g, Sugar: 1.5g