Description

This spicy red salsa is made with fresh tomatoes, roasted jalapeño, garlic and cilantro, pureed in a blender then simmered until the tomatoes deepen in color. Serve with your favorite baked chips and Sinless Margaritas!

Yield: 6servings | Serving Size: 1/4 cup

Ingredients

3medium tomatoes, cored and quartered

1jalapeño, stem removed and roasted

3-4small cloves garlic

2tbspcilantro

3-4tbspwater

1tspolive oil

salt to taste

Instructions

• In a blender, add tomatoes, jalapeño, garlic, cilantro and water and pulse a few times until completely smooth.

• Add oil to a deep skillet, then pour in tomatoes.

• Season with salt and simmer uncovered stirring occasionally, 20 to 25 minutes.

Depending on the size of your tomatoes, makes about 1 1/2 cups. You can refrigerate a few days or freeze the rest.

Last Step:

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Nutrition

Serving: 1/4 cup, Calories: 22.5kcal, Carbohydrates: 3.5g, Protein: 0.5g, Fat: 1g, Sodium: 6mg, Fiber: 1g, Sugar: 0.5g