Description

These elegant smoked salmon pinwheels are perfect if you want to enjoy lox without the bagels for a low-carb, keto appetizer.

Yield: 4servings | Serving Size: 4slices

Ingredients

8ouncesthinly sliced cold smoked salmon, I like Nova Lox

4ounces1/3 less fat cream cheese

1/4medium cucumber, cut into matchsticks

2tablespoonsfinely chopped red onion

2tablespoonscapers, drained

1/2lemon, sliced thin

Instructions

Lay a large piece of plastic wrap on a work surface.

• Arrange the slices of salmon in an overlapping fashion to create a rectangle about 6 inches wide by 12 inches long, with one of the longest sides facing you.

• Gently spread the cream cheese over the salmon trying not to dislodge any of the pieces. Lay the cucumber along one side of the rectangle about 1/2 inch from the edge.

• Using the plastic wrap to guide you, roll the salmon up tightly around the cucumber sticks. Refrigerate until firm at least 30 minutes.

Using a sharp knife, cut the roll into 16 1/2-inch thick slices.

Sprinkle with red onion and capers and serve with lemon slices.

Last Step:

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Nutrition

Serving: 4slices, Calories: 168kcal, Carbohydrates: 5g, Protein: 13.5g, Fat: 10g, Saturated Fat: 5g, Cholesterol: 22mg, Sodium: 898mg, Fiber: 1g, Sugar: 1.5g