Description

My favorite way to eat steak kebabs is topped with this AWESOME chimichurri sauce! It adds flavor and zing to anything you’re grilling!

Yield: 6skewers | Serving Size: 1skewer

Ingredients

1 1/4poundsbeef, (sirloin or Angus) cut into 1-inch cubes

fresh ground pepper

1 1/4tspkosher salt

1large red onion, cut into large chunks

18cherry tomatoes

6bamboo skewers, soaked in water for 1 hour

For the Chimichurri Sauce:

2packed tbsp parsley, finely chopped (no stems)

2packed tbsp chopped cilantro

2tbspred onion, finely chopped

1clovegarlic, minced

2tbspextra virgin olive oil

2tbspapple cider vinegar

1tbspwater

1/4tspkosher salt

1/8tspfresh black pepper

1/8tspcrushed red pepper flakes, or more to taste

Instructions

Season the meat with salt and pepper.

• For the chimichurri, combine the red onion, vinegar, salt and olive oil and let it sit for about 5 minutes. Add the remaining ingredients and mix; set aside in the refrigerator until ready to use (can be made a few hours ahead).

Place the onions, beef and tomatoes onto the skewers.

• Prepare the grill on high heat. Grill the steaks to desired doneness, about 2 to 3 minutes per side for medium-rare. Transfer steaks to a platter and top with chimichurri sauce.

Last Step:

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Nutrition

Serving: 1skewer, Calories: 219kcal, Carbohydrates: 5.5g, Protein: 20g, Fat: 13g, Cholesterol: 62.5mg, Sodium: 335.5mg, Fiber: 1g