Description

Sweet and Spicy Glazed Salmon is super easy, baked on a sheet pan with a simple glaze made with sweet red chili sauce, sriracha, and ginger.

Yield: 4servings | Serving Size: 3oz salmon

Ingredients

1poundwild salmon filets, cut in 4 pieces

kosher salt

1/4cupsweet red chili sauce

1teaspoonSriracha sauce

1/2teaspoonfresh grated ginger

sliced scallions, for garnish

Instructions

• Preheat oven to 400F. Spray a sheet pan with olive oil and set aside.

Place salmon on the sheet pan and season with 1/4 teaspoon salt.

• In a small bowl combine red chili sauce sauce, sriracha and ginger. Brush over the salmon.

• Roast in the oven 400F 8 to 10 minutes. Garnish with scallions.

Air Fryer Method:

• Air fry 400F 7 to 8 minutes.

Last Step:

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