Description

Eggplant and Tomato Sauce is delicious and so simple to make. This vegetarian friendly recipe is amazing when served over pasta or zucchini noodles!

Yield: 4servings | Serving Size: 3/4 cup

Ingredients

1medium eggplant, cut in 1/2-inch cubes

4clovesgarlic, smashed and chopped

2tbspextra virgin olive oil

28ozcan plum tomatoes including juice, I like Tuttorosso

salt and fresh ground pepper

chopped basil or parsley, for garnish

Instructions

Heat oil over medium-high heat in a large deep skillet, when hot saute the garlic in olive oil.

• Add eggplant and cook about 3 minutes, until it begins to soften.

• Coarsely chop tomatoes and add them to the skillet along with the juices.

• Season with salt and pepper and simmer, uncovered about 15-20 minutes.

• Add fresh chopped herbs and serve over your favorite pasta.

Last Step:

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