Description

Baked Sweet Potatoes in the oven are so easy and come out perfectly sweet and fluffy on the inside with this foolproof recipe.

Yield: 4servings | Serving Size: 1potato

Ingredients

4medium sweet potatoes, 5.5 ounces each, scrubbed clean

kosher salt

Freshly ground black pepper

optional toppings: butter, coconut oil, cinnamon, salsa, yogurt

Instructions

• Preheat oven to 425F. On a baking sheet, (lined with foil for easy clean-up if you wish) prick sweet potatoes all over with a fork.

• Bake until tender, or until a fork inserted in the thickest part has no resistance, 45 to 50 minutes.

• Let cool, then split the tops open with a knife. Season with salt and pepper and add your favorite toppings.

Last Step:

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