Description

This easy sheet pan pancakes recipe is essentially a giant, fluffy pancake baked in the oven. The most genius way of making pancakes!

Yield: 8servings | Serving Size: 2squares

Ingredients

Cooking spray

1-1/2cupsunbleached all-purpose flour

1/2cupwhite whole wheat flour

2tablespoonsgranulated sugar

2teaspoonsbaking powder

1teaspoonbaking soda

1teaspoonkosher salt

2tablespoonsunsalted butter, melted and cooled slightly

2cupslow-fat, 1% buttermilk

2large eggs

1 medium lemon, juice and grated zest from

2teaspoonsvanilla extract

1 1/2cups blueberries

1/4cupwater

OPTIONAL TOPPINGS

Confectioners’ sugar, pure maple syrup, honey, or light whipped cream

Instructions

• Preheat the oven to 425°F. Spray a rimmed 13 × 18-inch sheet pan with cooking spray (this will keep the parchment in place).

• Cut a piece of parchment paper to cover the bottom completely. Place on the sheet pan and spray more oil on the parchment and around the sides of the sheet pan.

In a medium bowl, whisk together the flours, sugar, baking powder, baking soda, and salt. In another medium bowl, whisk together the butter, buttermilk, eggs, lemon juice and zest, vanilla, and 1⁄4 cup water until thoroughly combined.

• Add the wet ingredients to the dry ingredients and whisk until just combined.

• Do not overmix (or worry if there are some lumps).Gently fold in the blueberries with a spatula.

• Pour the batter into the prepared sheet pan. Spread evenly with a spatula, then tap the sheet pan on the counter a few times to settle the batter.

• Bake, rotating the pan halfway through, until golden and set, about 15 minutes.

• Let cool for 5 minutes in the pan.

Place a large cutting board over the top of the pan and flip the pancake onto the cutting board.

• Cut into 16 squares. Add toppings as desired and serve.

MEAL PREP:

Cool completely before transferring to an airtight container.

To reheat from the fridge, microwave for 40 seconds, flipping halfway through.

• To reheat from frozen, microwave for 45 seconds. Flip and cook for an additional 45 seconds, or until heated through.

Last Step:

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Nutrition

Serving: 2squares, Calories: 214kcal, Carbohydrates: 35g, Protein: 7g, Fat: 5g, Saturated Fat: 2.5g, Cholesterol: 57mg, Sodium: 503mg, Fiber: 2.5g, Sugar: 9g