Description

Start your day off right with these healthy turkey Chorizo Breakfast Bowls – perfect for making ahead if you need a fast and easy breakfast on the go!

Yield: 4servings | Serving Size: 1bowl

Ingredients

For the potatoes:

12(1 lb) baby gold or red potatoes, quartered

3teaspoonsolive oil

3/4teaspoonsalt

1/2teaspoongarlic powder

fresh black pepper, to taste

For the bowls:

olive oil spray

1-1/3cupscooked turkey chorizo, heated through

8large eggs

kosher salt

2tbspcrumbled Mexican cheese, queso blanco, queso fresco

4ouncessliced avocado, from 1 small haas

cilantro or scallions, for garnish

Cholula hot sauce, for serving

Instructions

• Preheat the oven to 425F. Spray a 9 x 12 or large oval casserole dish with oil.

Add the potatoes, 1 tablespoon oil, 3/4 teaspoon salt, garlic powder and black pepper and toss.

• Bake until tender, tossing every 15 minutes, about 45 to 55 minutes.

• Meanwhile, heat a large nonstick skillet over medium-low heat, spray with oil and cook the eggs in batches sunny-side up, until the whites are just set, about 2 to 3 minutes for a runny yolk, or longer if a firm yolk is desired.

To serve, divide the potatoes in 4 bowls, top each with 1/3 cup chorizo, 2 fried eggs, crumbled cheese, 1 ounce avocado and garnish with scallions or cilantro.

Last Step:

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