Mushroom Ceviche

SerileonLeave a Comment on Mushroom Ceviche

Mushroom ceviche marinated overnight with lemon juice, cilantro, red onion and bell pepper. All the flavors of ceviche without the seafood! 100% Vegetarian!

Mushroom ceviche marinated overnight with lemon juice, cilantro, red onion and bell pepper. All the flavors of ceviche without the seafood! 100% Vegetarian!Vegetarian Mushroom Ceviche

I couldn’t decide if I wanted to call this poor man’s ceviche or vegetarian ceviche, but what I did want to make clear is that the flavors in these marinated mushrooms are what you would expect to taste when enjoying ceviche, only without the seafood.

This makes a great appetizer, and the flavor gets better with time. My husband, who’s not a mushroom fan loved this! You can make this up to a few days ahead, if desired, it would last a week if not longer.

Mushroom ceviche marinated overnight with lemon juice, cilantro, red onion and bell pepper. All the flavors of ceviche without the seafood! 100% Vegetarian!

Mushroom Ceviche

2
Cals:90
Protein:3
Carbs:11
Fat:5
Fiber:2
Mushroom ceviche marinated overnight with lemon juice, cilantro, red onion and bell pepper. All the flavors of ceviche without the seafood! 100% Vegetarian!
Course: Appetizer
Cuisine: Latin
Prep: 15 minutes mins
Chill Time: 3 hours hrs
Total: 3 hours hrs 15 minutes mins

WW Points

Yield: 3 servings
Serving Size: 1 cup

Ingredients

  • 2 roasted garlic cloves
  • 8 oz white button mushrooms , sliced thin
  • 1 small red onion , sliced
  • 1/2 green bell pepper , sliced into thin strips
  • 1/2 red bell pepper , sliced into thin strips
  • 1/3 cup freshly squeezed lemon juice
  • 1/2 cup vegetable broth , Pacific
  • 1 tbsp chopped cilantro
  • 1/4 teaspoon honey , or agave for vegan
  • 1 teaspoon finely chopped jalapeno
  • 1 tbsp olive oil
  • 1 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Instructions

  • In a cast iron skillet, roast 2 garlic cloves until brown on each side.
  • Mash the garlic and place in a large bowl with the mushrooms, red onion and bell peppers.
  • In a medium bowl, combine the remaining ingredients, whisk well then pour over mushrooms.
  • Cover and refrigerate at least a few hours, or overnight.
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutrition

Serving: 1 cup, Calories: 90 kcal, Carbohydrates: 11 g, Protein: 3 g, Fat: 5 g, Saturated Fat: 0.7 g, Sodium: 406 mg, Fiber: 2 g, Sugar: 2 g
Mushroom ceviche marinated overnight with lemon juice, cilantro, red onion and bell pepper. All the flavors of ceviche without the seafood! 100% Vegetarian!