Make this flavorful grilled pork tenderloin seasoned with homemade Mexican adobo seasoning for a tasty weeknight dinner! Mexican Adobo Grilled…
Mexican Cauliflower “Rice”
This Mexican inspired Cauliflower Rice uses finely riced cauliflower, which makes a fantastic low-carb, grain-free stand in for rice. Serve…
Pork Carnitas (Slow Cooker Mexican Pulled Pork)
These slow cooker pork carnitas are fall-apart tender, juicy, and packed with flavor. Perfect for tacos, burrito bowls, or meal…
Mini Bell Pepper Loaded Turkey “Nachos”
Loaded turkey mini bell pepper nachos – game changer!! These low-carb nachos are loaded with turkey taco meat, cheese and…
Miso Salmon Skewers with Zucchini and Scallions
Savory-sweet miso salmon skewers with zucchini and scallions—perfect for grilling and easy weeknight dinners. Miso-Glazed Salmon Skewers with Veggies The…
Mixed Baby Greens with Pomegranate, Gorgonzola and Pecans
The beautiful, delicious, fall or winter salad is made with mixed baby greens, pomegranate, Gorgonzola and pecans with a pomegranate…
Mom’s Beef Stroganoff
Beef Stroganoff with Canned Soup There are many variations of Beef Stroganoff recipes out there and chances are your favorite…
Mushroom Ceviche
Mushroom ceviche marinated overnight with lemon juice, cilantro, red onion and bell pepper. All the flavors of ceviche without the…
Mushroom-Spinach Scrambled Eggs
Mushroom-Spinach Scrambled Eggs is one of my go-to quick and easy vegetarian, high-protein breakfast recipes. Mushroom-Spinach Scrambled Eggs This quick…
Mussels in Basil Cream Sauce
Mussels with White Wine and Cream Sauce There’s a great neighborhood Italian restaurant near my house that makes these amazing…