Description Cauliflower Fried “Rice” with Leftover Ham is a great way to use up that leftover ham from the Holidays, made with riced cauliflower to…

Description Beef lovers, you’ll love this quick Colombian steak dish cooked with onions, tomatoes and cumin. The onions and tomatoes create a flavorful sauce Yield:…

Description This Carne Asada steak salad is made with everything I love – juicy steak, pico de gallo, Monterey Jack cheese and guacamole. Inspired by…

Description Caramelized onions, sauteed red bell peppers and zucchini combined create a winning egg frittata breakfast dish. Yield: 4servings | Serving Size: 1/4th Ingredients 1white…

Description Caprese salad is a simple summer salad with fresh mozzarella, thick slices of juicy tomatoes, basil and a splash of balsamic vinegar. So easy!…

Description This caprese chicken cooked in a skillet and topped a honey balsamic reduction and fresh basil is the perfect way to use fresh summer…

Description Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and avocado in…

Description All the flavors in a Spicy California roll without the rice! An avocado stuffed with spicy lump crab, cucumbers, spicy mayo topped with furakike…

Description Grilled Chicken pairs beautifully with avocados and mangoes in this delicious salad, perfect for those warmer nights you don’t want to heat up the…

Description Caesar-Marinated Chicken and Zucchini Kabobs made with my homemade Caesar salad dressing and grilled romaine. Yield: 4servings | Serving Size: 1skewer plus salad Ingredients…