Straight out of page 109 of Gluten Free Classic Snacks, this is the stiff sandwich cookie filling you’ll need for lovely recipes like the Little Debbie-Style Gluten Free Chocolate Chip Creme Pies you see above.
Stiff Sandwich Cookie Filling
Prep Time: 10 minutes mins
Yield: 2 cups filling
Get this tested, easy-to-follow recipe for stiff sandwich cookie filling for recipes like homemade gluten free Oreo sandwich cookies.
Ingredients
- 10 tablespoons ( 140 g ) (140 g) unsalted butter , at room temperature
- 2 tablespoons ( 1 fluid ounce ) (1 fluid ounce) milk , at room temperature
- 1 tablespoon pure vanilla extract
- ⅛ teaspoon kosher salt
- 2 teaspoons meringue powder (LorAnn brand is gluten free and available on amazon)
- 4 cups ( 460 g ) (460 g) confectioners’ sugar
Instructions
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In the bowl of a stand mixer fitted with the paddle attachment, or a large bowl with a hand mixer, place the butter, milk, and vanilla, and beat on medium speed until combined.
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Raise the speed to high and beat until creamy. Add the salt, meringue powder, and about 3 1/2 cups of the confectioners’ sugar. Mix slowly until the sugar is incorporated. Beat at high speed until uniformly thick. Add up to the remaining 1/2 cup of the confectioners’ sugar, if necessary, to thicken the frosting.
Nutrition information is automatically calculated, so should only be used as an approximation.