Description

These healthy Fish Taco Bowls are super simple made with bite-sized fish, seasoned with Cajun seasoning, and cooked them in the air fryer for six minutes!

Equipment

• Air Fryer

Ingredients

46 ounceboneless skinless fish fillets , such as blackfish, cod, mahi mahi, cut into 1 inch pieces

olive oil spray

2teaspoonsCajun seasoning, or more to taste

1/4cupmayonnaise

1teaspoonsriracha, or chipotle en adobo sauce

2limes

5cupsslaw, red cabbage, white cabbage and shredded carrots

1/2tablespoonolive oil

1/2teaspoonkosher salt

cilantro, optional

Instructions

Spritz fish all over with oil. Season all over with seasoning. Cut 1 lime into wedges and halve the other.

• Combine mayo and sriracha or chipotle and squeeze 1/4 of the lime. Add a little water until it’s easy to drizzle later.

• Air fry the fish 6 minutes 400F shaking the basket half way.

Meanwhile, combine slaw with 1/2 tablespoon olive oil, remaining half lime and 1/2 teaspoon salt.

• Divide on 4 plates, add fish on the side and drizzle the spicy mayo over the fish.

Serve with lime wedges and garnish with cilantro.

• No air fryer, no problem! Heat a skillet on high heat, spray with oil and cook 5 to 6 minutes.

Last Step:

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