Description

Avocado Quinoa Salad is fresh and flavorful, made with cucumbers, tomato, red onion, cilantro and lime juice. A great plant-based lunch or side dish!

Yield: 2servings as a main, 4 as a side | Serving Size: 11/2 generous cups

Ingredients

1 1/2cupscooked quinoa, red or tricolor

8ounceshaas avocado, from 2 small, diced

juice of 1 lime

1ripe beefsteak or heirloom tomato, diced

2mini cucumbers, diced

1/3cupchopped cilantro

1/3cupchopped red onion

1jalapeño, sliced thin with seeds

1teaspoonextra virgin olive oil

1/4teaspoonkosher salt, plus more to taste

Instructions

• Combine all the ingredients together in a bowl and eat right away.

Taste for salt and lime juice, and adjust as needed.

• If meal prepping, combine all the ingredients except for the avocado, and add when ready to eat.

Multiply the recipe for more servings.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.